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Grant
Utilizing the F94L Myostatin Gene in Beef-on-Dairy Breeding Systems to Increase Carcass Value and Improve Beef Palatability
$103.7K Funding
1 People
External
Related Topics
genetic modification,
livestock breeding,
carcass value,
beef palatability,
animal genetics
People
Duane Wulf
Principal Investigator (PI)
Animal&Biomedical Sciences-Res
﹒Director
